With food and fuel prices rising, we at Dinner Tyme strive to keep dinner affordable without compromising quality and quantity.  There are many factors when we menu plan.  We look at produce in season, and as weather gets warmer look forward to supporting our local farmers.  We vary cooking methods due to the season.  You will notice more grill items and Crock potting to keep your kitchen cool as summer approaches.

We are now in our seventh month since opening and can create menus with a mix of customer favorites and hopefully new favorites.  Just remember, we have most of the current menu and the previous months menu in our freezer.  We do encourage you to order online or call ahead to better accommodate your needs.

Heather and Sharon

Filed under What's New

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